Diary of a Barista — Coffee · Craft · Everyday Stories

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10 published
Coffee journal

Does it have bacon? Do you sell meat sandwiches?

A regular customer who always looks at food options especially the meat items. Picks up the Cheese Toastie and ask if it has bacon in it. By regular, we mean the person and their routine is so well known by all staff members, that she sticks out like a sore thumb and baristas observe her handling the meat items close to her face before choosing the vegetarian option at arms length.

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Coffee journal

Securing Place in a Non-existent Queue

A customer pressed up against counter, gets my attention, tells me to wait and walks off... goes find her partner she split from just moments before. There is no queue, not that I'd have waited for her to come back before serving someone else. Comes back to order 3 minutes later, he pays.

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Coffee journal

Lambasted for Service for a Slow Ordering Customer

A customer rudely interrupted me doing a task to take her order for the need of being in a rush. At Starbucks customers take priority so it was only a matter of a few seconds before I would have headed for the till to take their order. This wasn't adequate enough for this customer but the process of stopping what I was doing and going to the till to take the order still took the same amount of time whilst being unnecessarily lambasted during so.

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Coffee journal

Excuse me... but orders.

Imagine you are the barista on the till. You are facing the customer with direct eye contact and greet them as standard customer service... they respond abruptly "excuse me"... before stating their order.

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Coffee journal

Swiping Too Good To Go once told uncollected bags are no longer available

Girl tried to collect Too Good To Go bag after the unit has closed. She tried to create convo through the half-down shutter. After being advised that the store is now closed and uncollected bags have been wasted, decided to swipe on the app to force the issue. It is complete stupidity to swipe after being told all uncollected Too Good To Go Surprise Bags have been binned.

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Coffee journal

Open Now, not Open Day

Instead of the customer doing the easy and obvious walking straight up to the till to order where I was positioned opposite, like normal people do, this customer walked around into the staff side to ask me if we are open.

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